Eggs Up Grill opens in Fort Mill

SPARTANBURG, S.C. – Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept opened its first restaurant in Fort Mill, S.C. On Monday, August 9, local franchise owners Kevin and Shelly Trayer welcomed Fort Mill neighbors with great-tasting, freshly prepared meals, and friendly service.

L-R: Caleb, Shelly and Kevin Trayer, and Eggs Up Grill CEO Ricky Richardson

“Fort Mill is growing by leaps and bounds and we have been watching this area really blossom,” said Shelly Trayer, co-owner of Eggs Up Grill Fort Mill. “We want to be everyone’s hometown restaurant away from home.”  

The restaurant is located at 516 Mercantile Place in Springfield Town Center. It features a light, bright, and cheery atmosphere designed to make guests comfortable and feel at home.

Eggs Up Grill traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites.  The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways.  Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.

The Fort Mill restaurant will serve guests seven days a week from 6 a.m. to 3 p.m. with dine-in, online ordering, takeout, catering and delivery options available. A dedicated to-go station allows for easy pick-up for online orders and third-party delivery. 

Eggs Up Grill caters events big or small, with a catering menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads, sandwiches and wraps are available for catered lunch.

Eggs Up Grill’s values of friendliness, service and community is leading the restaurant to partner with local organizations, churches and schools.

“Since Eggs Up Grill opened our first York County location in 2015 in Rock Hill, we’ve really seen the community embrace our Brand,” said Ricky Richardson, CEO of Eggs Up Grill.  “We are excited about expanding into Fort Mill which still has that small town feeling.  That was a really important factor to us because we are neighbors serving neighbors.”

For more information on the Fort Mill Eggs Up Grill location, follow @eugfortmill on Instagram and Facebook.