Popular breakfast, lunch and catering spot located in Southlake Pavilion; first for Atlanta-area restaurant franchise owners
SPARTANBURG, S.C. – Eggs Up Grill, a rapidly growing breakfast, lunch, and catering concept began serving the most important meal of the day at 6 a.m., today in Morrow, Ga., at 1990 Mt. Zion Road in Southlake Pavilion. The restaurant is the first for franchise partners Antwan and Jeremy Aiken, who also own and operate two Subway locations in Atlanta.
“Jeremy and I are eager to introduce Eggs Up Grill to the Morrow community. We are proud to bring the best breakfast, lunch and catering business into the neighborhood,” says Antwan Aiken. “Our experience in the restaurant segment, along with Eggs Up Grill’s top-tier leadership, and quality of food and service, is the perfect fit for serving and pleasing our neighbors from sunup through lunch.”
With indoor seating for 105, plus an outdoor patio for 36, the 3,200 square-foot restaurant is designed to make guests feel at home in a light, bright and cheerful atmosphere. The Morrow restaurant will serve guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout and delivery options available.
Eggs Up Grill will also cater events, big or small, with a menu featuring breakfast favorites, including eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.
The Brand is all about being neighbors serving neighbors. That charitable support within the community is a cornerstone in the Aikens’ business and success, including their organization the Aiken Foundation. Founded in 2019, its mission supports and invests in local minority and marginalized communities through the allocation and development of varied resources. The partners hope to utilize the pillars of their foundation within the surrounding neighborhoods of the Morrow restaurant.
Aiken adds, “We are fortunate to host substantial fundraisers that assist local charities, providing more opportunities and eliminating barriers. Our motto is ‘reaching back, moving forward’ to create equity for minority groups through charitable giving and community support.”
With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, and soon entering Texas and Mississippi, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles and breakfast sandwiches and a selection of mimosas. Lunch choices include juicy burgers, tasty sandwiches, melts, salads and bowls. The menu also offers gluten-friendly options and a kids’ menu. The full menu is available open to close. All locations are individually owned and operated by a local member of the community.
The Morrow restaurant is actively hiring. Those interested can apply online at eggsupgrill.com. For more information, follow @eug_morrow on Instagram and @eugmorrow on Facebook.
For more information about The Aiken Foundation visit www.theaikenfoundation.org.
