To show appreciation to guests, Eggs Up Grill is celebrating National Egg Day at all 34 in South Carolina, North Carolina and Georgia. Guests dining at Eggs Up Grill on Sunday, June 2, and Monday, June 3, receive an extra egg with each entrée. For example, the Classic will be served with three eggs instead of two, and the typical three-egg omelet will have four eggs. The promotion is in partnership with Sysco and Hillandale Farms, the brand’s egg supplier. National Egg Day is officially on June 3—a day to celebrate one of the most perfect foods, packed with protein and loaded with nutrients.
Breakfast, brunch and lunch are what we do. Family friendly is who we are. At Eggs Up Grill, expect a freshly prepared, great-tasting breakfast or hearty lunch. We are neighbors serving neighbors daily from 6 a.m. to 2 p.m. Over the years, the restaurants have prepared and sold more than 10 million eggs. To find an Eggs Up Grill near you, click here.